High quality organic beans from UNICAFEC, Peru and CEPCO, Mexico. The medium roast brings out a sweet, nutty flavour with a delicate acidity. 100% Arabica. Grown by women farmers.

Such a find! This fantastic speciality coffee from the Sopacdi co-op in D.R.C is smooth and balanced with rich chocolate, sweet vanilla, brown spices and a hint of fresh berry. 100% Arabica.

The height of excellence. This exquisite organic coffee is from the Manos Campesinas co-op. Bright and complex with overtones of tart cherry and chocolate. Medium roasted to let the flavours shine through. 100% Arabica.

The smooth without the rough! Sourced from smallholder farmers in Colombia, this organic coffee has a rich smooth flavour with sweet berry notes that are enhanced by medium roasting. 100% Arabica.